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Results 31 - 40 of 1,570 for vinegar pie
Beat first 3 ingredients together. ... thawing, but do not roll at this time. Remove from freezer about 1 1/2 hours before wanting to make pie.
Mix regular pie crust method; wrap in waxed ... refrigerator. Will make two 2-crust pies. Bake at 425 degrees for 10 minutes, then at 350 degrees.
Sprinkle nutmeg on top. Pour into baked pie shell.
Mix above ingredients thoroughly. In small bowl mix together: Makes 2 double crust pies or 4 single pie crusts. This pie crust freezes well.
35. VINEGAR PIE
Add flour to sugar and ... Cool. Flavor with lemon flavor, add a pinch of salt, 2 tablespoon butter. This makes 1 pie. If eggs are small, use 3.
In small bowl mix first ... a time to flour and lard mixture. Roll onto floured board. Makes enough for 2 single crust pies or 1 double crust.
37. VINEGAR PIE
Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook 2 minutes. Add lemon and vinegar. Put in pie shell. Cool.
Preheat oven to 300 degrees. ... smooth. Pour into pie shell. Bake in oven about ... slightly liquid). Cool completely. Serve at room temperature.
Is not for all tastes. ... top crust. Combine vinegar and water in a pan, ... slowly through slit in top crust. Bake at 450 degrees for 1 hour.
40. VINEGAR PIE
Mix and bake at 350 degrees for 45 minutes. This recipe is over 115 years old!
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