Results 31 - 40 of about 920 for vinegar beets

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In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring ... beet mixture. Seal and let set for 3 days in refrigerator.

In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...

Combine the above ingredients, except beets in a double boiler. Heat until creamy and smooth of any lumps. Add beets and cook thoroughly.

Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.

Combine sugar, cornstarch, vinegar, and beet juice. Cook over low heat until thickened. Add beets and butter. Simmer 5 minutes.



Drain beets. If necessary, add water ... in beet liquid, vinegar and orange juice into sugar ... twice. Add beets. 4 servings, 1 quart casserole.

Wash red beets thoroughly. Boil in 3 quarts ... NOT BOIL. Add vinegar slowly and taste to see ... Serve with mashed potatoes. Yields 8 servings.

Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.

Mix sugar, cornstarch and salt. Add vinegar and water and let boil 5 minutes. Add beets and heat thoroughly. Serves 4 to 6.

Dissolve sugar and salt in hot vinegar; add horseradish and bring to a boil. Add the beets and onions and peppers and ... in hot jars and seal.

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