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vinegar beets
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vinegar beets
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31.
PICKLED EGGS AND BEETS
In saucepan, put the sugar,
vinegar
, juice of
beets
, and pickling spices; bring ...
beet
mixture. Seal and let set for 3 days in refrigerator.
Ingredients: 6 (beets .. eggs .. spices .. sugar .. vinegar ...)
32.
BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...
Ingredients: 7 (marmalade .. raisins .. salt .. vinegar ...)
33.
HARVEST BEETS
Combine the above ingredients, except
beets
in a double boiler. Heat until creamy and smooth of any lumps. Add
beets
and cook thoroughly.
Ingredients: 7 (beets .. cornstarch .. liquid .. sugar .. vinegar ...)
34.
LIQUID FOR CANNING BEET PICKLES
Cook
beets
until tender; cool. Peel. Cover cooked
beets
with above liquid. Simmer and pack in hot sterile jars and seal.
Ingredients: 4 (sugar ...)
35.
HARVARD BEETS
Combine sugar, cornstarch,
vinegar
, and
beet
juice. Cook over low heat until thickened. Add
beets
and butter. Simmer 5 minutes.
Ingredients: 5 (cornstarch .. juice .. sugar .. vinegar ...)
36.
HARVARD BEETS (Microwave)
Drain
beets
. If necessary, add water ... in
beet
liquid,
vinegar
and orange juice into sugar ... twice. Add
beets
. 4 servings, 1 quart casserole.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar .. vinegar ...)
37.
BORSCH (BEET SOUP)
Wash red
beets
thoroughly. Boil in 3 quarts ... NOT BOIL. Add
vinegar
slowly and taste to see ... Serve with mashed potatoes. Yields 8 servings.
Ingredients: 9 (beets .. cream .. flour .. milk .. salt ...)
38.
PICKLED BEETS AND EGGS
Place peeled eggs and
beets
in a jar. Mix
vinegar
,
beet
liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.
Ingredients: 8 (beets .. cloves .. eggs .. liquid .. salt .. sugar ...)
39.
HARVARD BEETS
Mix sugar, cornstarch and salt. Add
vinegar
and water and let boil 5 minutes. Add
beets
and heat thoroughly. Serves 4 to 6.
Ingredients: 6 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
40.
BEET PICKLE RELISH
Dissolve sugar and salt in hot
vinegar
; add horseradish and bring to a boil. Add the
beets
and onions and peppers and ... in hot jars and seal.
Ingredients: 7 (beets .. salt .. sugar .. vinegar ...)
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