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Results 31 - 40 of 113 for vinegar beet salad
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
To the liquid drained from the canned beets add enough water to make 1 1/2 cups, the vinegar and salt; bring to a ... is great gelatin salad that is not sweet and ... sure horseradish is fresh.)
33. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
Soften gelatin in cold water. Heat beet juice to boiling and add ... is dissolved. Add vinegar, horseradish, salt and sugar. ... ring with chicken salad. Garnish with capers and olives. Yield: 6 servings.
36. BEET SALAD
Heat juice, water, vinegar and sugar; dissolve Jello in ... until syrupy. Stir in beets, pineapple and nuts. Let congeal, stirring occasionally.
Combine beets and onion in bowl. Set aside. Into bowl combine vinegar, oil, sugar, salt, pepper ... beets on top. Garnish with slices of orange.
Mix pineapple juice, beet juice, vinegar, sugar and cornstarch together. ... pineapple to mixture. Chill. Serve on lettuce. Yields: 8 to 10 servings.
39. BEET - EGG SALAD
Pour the beet liquid in a pot and add the vinegar and sugar. Heat to dissolve ... over hot beets. Refrigerate overnight. Serve on lettuce leaves.
40. BEET SALAD
Drain beets well and set aside. Combine all ingredients to dressing. Add beets to dressing and marinate for several hours. Chill and serve.
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