Results 31 - 40 of 53 for vinaigrette olive oil dressing

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This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.

Measure mustard into a bowl. ... taste. Dribble in olive oil until mixture thickens. Dribble, dribble, ... store in refrigerator up to 3 weeks.

Combine all ingredients in a jar with tight fitting lid. Shake thoroughly to blend. Chill. Makes 1 cup.

In mixing bowl place yolks, ... Slowly dribble in olive oil until incorporated, whisking continually. Add ... Whisk in raspberries (optional).

Mix and refrigerate for ready use.



Toss lettuce and orange sections in salad bowl. Serve with Orange Vinaigrette.

Mix together the vinegar, salt, mustard and pepper. Drip in the olive oil slowly and mix with whisk until all is emulsified.

Mix first 6 ingredients very well. Whisk; add oil. Mix again.

Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: ...

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: ...

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