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Results 31 - 40 of 60 for vegetarian lasagna
Line bottom of pan with noodles mixed in spaghetti sauce. Spread filling over noodles. Cover with layer of sliced zucchini. Repeat. Top ...
Cook onion, celery and garlic in the oil until soft. Add mushrooms, cook 2-3 minutes. Stir in next 8 ingredients. Simmer for 10 minutes. ...
Beat cottage cheese with lemon juice, parsley and pepper. Set aside. Simmer tomatoes with onion, parsley, oregano and pepper uncovered 30 ...
Saute onions and garlic in oil until tender. Add zucchini, mushrooms, tomatoes, tomato paste and tomato sauce, oregano, thyme, basil and ...
Preheat oven to 375 degrees. Spread a thin layer of spaghetti sauce on the bottom of a 13x9 inch baking dish. Cover with a layer of ...
Cook noodles as directed. Saute mushrooms, carrot and onion in oil in saucepan. Stir in tomato sauce, paste, olives and herbs. Mix together ...
Cook noodles. Prepare spinach. Saute onion in oil until soft. Add carrots and mushrooms, cook until crisp-tender. Stir in tomato sauce, ...
Cook noodles. Cook spinach and drain well. (If using fresh or frozen whole spinach leaves, you may wish to shred, otherwise use pre-cut ...
Can use more if you desire. Cook noodles per package. Cook spinach per package and drain VERY well. Saute onions, add the carrots, ...
Simmer tomatoes, tomato sauce, salt, oregano, pepper, onion salt, and mushrooms, 1 1/2 hours. Cook noodles as directed. LAYER: 1/4 sauce, ...
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