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Results 31 - 40 of 307 for vegetable quiches
31. VEGETABLE QUICHE
Cook, drain and squeeze excess water out of spinach. Chop. Saute onion and garlic in butter. Add spinach and cook until it's dry. Combine ...
Saute eggplant, zucchini and onion in oil until vegetables are softened, about 10 minutes. ... pie is set and cheese is golden brown. Serves 5-6.
MICROWAVE DIRECTIONS: Combine zucchini and ... HIGH or until vegetables are tender-crisp. Stir in egg, ... Bake 30 minutes or until set in center.
34. VEGETABLE QUICHE
Saute onion and garlic in butter until golden. Add spinach, cook over medium heat, stirring constantly until excess moisture evaporates. ...
In saucepan, cook zucchini or ... mushrooms and drained vegetables. Pour into 10 inch ... until mixture thickens. Serve over "slices" of quiche.
36. VEGETABLE QUICHE
Mill all ingredients. Pour into pie shell and bake at 325 degrees for 45-50 minutes or until done.
In a covered medium saucepan, cook zucchini and onion in 2 to 3 tablespoons water for 5 to 6 minutes; drain. In a large bowl, combine egg ...
38. VEGETABLE QUICHE
Using a medium size skillet, saute onion, mushrooms, and garlic in butter; set aside. Cook spinach according to package direction; squeeze ...
Combine ingredients. Press into bottom and sides of greased 9 inch pie plate. Use any quiche filling.
Place drained vegetable in greased 9 inch pie ... minutes before serving. Makes 4 servings. Note: Our family likes this best with chopped spinach.
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