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Results 31 - 40 of 353 for vegetable lasagne
In a covered 10-inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... Let stand 10 minutes before serving.
In covered 10 inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... serving. Makes 8 main dish servings.
In a large skillet, saute ... butter until the vegetables are soft. Add the chopped ... pan. Layer the lasagne ingredients as follows: Arrange 1/3 ... very well. Serves 12.
Cook lasagne noodles al dente and spread ... half of the vegetable mixture, and 1 cup tomato ... Parmesan. Bake at 375 degrees for 25 minutes.
In a large skillet, saute ... butter until the vegetables are soft. Add the chopped ... bottom. Layer the lasagne ingredients as follows: Arrange 3 ... minutes before serving it.
Prepare lasagna noodles per package ... - milk, noodles, vegetable mixture and Ricotta cheese - ... additional 10 minutes or until cheese is melted.
Cook sheets of lasagna in ... another sheet with vegetables (carrots, onions, spinach) and continue ... a boil and it's ready to use. Serves 6.
In skillet, heat butter over medium heat until bubbly; add mushrooms and sauté 2 to 3 minutes. Remove from heat and set aside. In ...
Prepare White Sauce. Melt butter in 1 quart sauce pan. Stir in flour, salt and nutmeg. Using low heat and stirring constantly, bring to a ...
Prepare noodles according to package. ... Layer noodles and vegetable mix, ending with noodles. Saute ... boil. Spread over lasagne. Sprinkle with Parmesan cheese ... minutes or golden brown.
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