Vegetable Dishes Zucchini Squash - Recipes - Page 4

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Results 31 - 40 of 43 for vegetable dishes zucchini squash

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31. ZUCCHINI CASSEROLE

Peel and cut onion into ... bottom of casserole dish with cooking oil and cook ... with any optional vegetables if you decide to use them. Add tomatoes and zucchini (and any optional veggies), salt ... the microwave very well.

32. SQUASH CARROT CASSEROLE

In a Dutch oven, cook crookneck squash or zucchini and onion, uncovered, in boiling ... Fold in drained vegetables. Stir together stuffing mix ... a 12-inch quiche dish or a 12 x 7 ... 6 to 8 servings.

33. GARDEN HARVEST DELIGHT

Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and ... cover off for long. Serves 6 to 8.

34. VEGETABLE LASAGNA

Steam broccoli and cauliflower over ... crisp tender. Put zucchini and squash in steamer for 3 minutes ... large skillet with vegetable oil spray. Cook onion about ... inch square baking dish with oil. Arrange 1/3 of ... one will ever know!)

35. CURRIED VEGETABLES

This is a nice vegetarian dish, or serve as a ... tender. Add the squash and spices and cook 3 ... eggs, and reheat. Do not let boil. Serves 4.

36. VEGETABLE & BEEF CASSEROLE

Cut all except the ground ... in microwave steamer dish and steam until tender, about ... mix with steamed vegetables. Mix well and pour ... through at 350 degrees.

37. MICROWAVE VEGETABLES

Put in microwave dish broccoli with stems on the ... add other three vegetables and cover. Microwave 9 minutes. ... top. Cover and cook 1 minute.

38. BAKED CARROT/SQUASH DISH

Cook squash and onion in water with ... in a baking dish. Spoon vegetable mixture on top. Place stuffing ... uncovered, at 350 for 30-35 minutes.

39. GARDEN MEDLEY VEGETABLES

Thinly slice squash, zucchini and vegetables and mushrooms. Peel tomatoes and ... to taste. Serve as side dish or main dish. Also freezes well.

40. RATATOUILLE (VEGETABLE STEW)

Heat oil in large pan. Put all vegetables in pan. Stir to coat ... Good as side dish with broiled meat or as main dish with French or garlic bread.

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