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Results 31 - 40 of 365 for vegetable chowder
Dissolve bouillon cubes in hot ... slowly into hot vegetable broth. Add cheese and pepper. ... 10 minutes until chowder is thickened. 6-8 servings.
This is very flavorful; I make mine rather thick. It can be frozen. Brown hamburger in oil over medium heat, then add all other ingredients ...
(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...
This is a pressure cooker recipe but can be made in oven also. Heat cooker, add fat and brown meat. Add tomatoes, carrots, celery, onion, ...
Brown meat in oil, add all ingredients except the potatoes in large kettle and simmer slowly for 1 hour. Add potatoes and continue ...
Brown ground beef and onion. Drain fat. Add remaining ingredients. Cover and simmer 1 hour. Can substitute ground venison for ground beef.
Brown sausage, onions, and green ... off fat. Cut vegetables, place in large pan ... tablespoons butter to soup. Serve with hot French bread or crackers.
If desired, remove bones and skin from salmon, break into chunks. In 5 quart Dutch oven saute celery, carrots and onion in butter 8 to 10 ...
Cook vegetables until soft, drain. Add soup, ... cheese. Simmer on low until cheese is melted and soup is hot. Good for a crowd. Can be frozen.
In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup and blend well. Add remaining ingredients except ...
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