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Results 31 - 40 of 296 for vegetable cheese soup
Combine potatoes, onions, carrots, celery, ... minutes, or until vegetables are tender. Combine milk and ... into simmering vegetable soup. Add cheese, mustard and pepper. Cook ... low heat, stirring occasionally.
In large stockpot or soup kettle, heat oil over medium-high ... about 15 minutes. Ladle soup into bowls and sprinkle top generously with cheese.
Combine all of above except for cheese and cook until tender. Add to cans cream of chicken soup and cheese. Stir often until melted. Reheat and serve.
1. Wash beans, cover with ... minutes or until vegetables are tender but not browned. ... in cream and cheese. Do not boil but ... or lima bean. Soup is even better when made ... like. Makes 4 servings.
Cook above vegetables in 4 tablespoons butter for ... Gradually add 3 cups grated Cheddar cheese and 2 cups milk. Heat through melting cheese.
Melt butter. Add flour and ... minutes or until vegetables are tender. Blend cream and egg into several tablespoons of soup. Return to soup. Cook, stirring until thickened. Add cheese.
In 4 quart saucepan over ... and pepper until vegetables are tender, stirring occasionally. Add potato and celery soups, water and milk. Over ... blend flavors. Add cheese. Cook, stirring frequently, until cheese is melted.
Combine water, celery, carrot, onion, parsley, salt, pepper, potatoes and bouillon cube; simmer for 1/2 hour. Combine milk and flour, shake ...
Put all into a 4 ... 30 minutes until vegetables are done. 1/4 c. flour 3 c. (12 oz.) shredded Cheddar cheese 1 tsp. dry mustard 1/8 ... or other vegetables, etc.
Combine water, vegetables, butter and bouillon in ... blend into simmering soup. Add cheese, mustard and cayenne. Cook ... be garnished with popcorn.
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