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Results 31 - 40 of 121 for veg dishes
31. SHEPHERD'S PIE
Brown hamburger and onion; drain. Add soup, vegetables. Salt, pepper, basil and Worcestershire. Simmer to blend. Spoon mixture into 2 pie ...
32. CHICKEN POT PIE
Mix together soup, chicken broth, and Veg-All. Cut or pull apart ... crust. Bake at 400 degrees for 45 minutes, or until crust is golden brown.
33. CHICKEN POT PIE
Skin and cook chicken breasts. ... size pieces. Drain Veg-All. Add chicken and soup ... fork. Pinch edges together. Bake at 375 degrees for 1 hour.
34. CHICKEN POT PIE
Brown chicken cubes, stir in 2 cans of soup and drained Veg-all. Mix well. Pour into ... degrees until crust is golden brown, about 40 minutes.
Brown hamburger, salt, pepper, celery and onions. Mix with other ingredients. Let stand 1 hour or overnight. Bake at 350 degrees for 1 ...
36. EASY HOT DISH
Brown beef and onion and ... some juice of Veg-All vegetables. Pour into a large casserole dish. Bake at 325 degrees for 1 1/2 hours. Serves 6 to 8.
Brown beef. Mix soups, vegetables, sour cream and dry onion mix. Add noodles and ground beef. Mix well. Put into a large greased casserole. ...
Combine Veg-All, cream of mushroom soup ... crackers and place on top of vegetable mixture. Brush with butter. Cook at 400 degrees for 25 minutes.
Prepare Brown Sauce base by ... a boil. Add Veg-All (drained), brown ground beef ... Pierce one deep dish pie crust with fork in ... Serves 6 to 8.
Prepare brown sauce base by ... a boil. Add Veg-All (drained), browned ground beef ... Pierce one deep dish pie crust with fork in ... Serves 6 to 8.
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