Vanilla Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 239 for vanilla cream sauce

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31. ICE CREAM DESSERT

Line bottom of 8 1/2 ... dish with ice cream sandwiches. (Should take about 9 ... overnight. Serve on a dessert plate and drizzle with caramel sauce.

32. ICE CREAM PIE WITH MERINGUE - PECAN CRUST

Beat egg white (at room ... completely. Spread ice cream evenly over crust; cover and ... Caramel - Raisin Sauce over each serving. Yield: one ... Add raisins and vanilla; stir well. Yield 1 1/2 cups sauce.

33. BANANA CREAM PUFFS

Mix 1 cup water, 1/2 ... from heat; add vanilla and butter, stirring until butter ... bananas. Whip the cream. Fold into the banana cream. For sauce, mix chocolate chips, cream ... until smooth. 8 servings.

34. BAILEY'S IRISH ICE CREAM PIE

Combine cookie crumbs, sugar and ... slightly softened ice cream. Spoon into the crust. ... with hot fudge sauce or sprinkle with cookie crumbs and nuts.

35. CREAM OF COCONUT CAKE

Bake at 350 degrees for ... pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.

36. CRUNCHY ICE CREAM WITH HOT FUDGE SAUCE

Melt butter; add brown sugar. ... Top with ice cream and cover with remaining crumb ... serve with fudge sauce. Melt butter and chocolate ... 7 minutes. Add vanilla. Serve hot or cold. Serves 12.

37. CREAM PUFFS

Add butter to boiling water ... fill with custard cream filling or cocoa whipped cream, topped with fudge sauce. Combine flour, sugar, and ... Cool and add vanilla. Combine in a small ... warm over cream puffs.

38. APPLE CRISP WITH TOFU WHIPPED CREAM

Preheat oven to 375 degrees. ... with Tofu Whipped Cream, if desired. Serves 4 ... an excellent non dairy topping. Makes approximately 3 cups.

39. ICE CREAM SOUFFLE WITH HOT RASPBERRY SAUCE

To softened ice cream add crumbled macaroons and stir ... meantime, make the sauce. In a saucepan simmer ... serving dish and spoon over souffle.

40. BITS O' BRICKLE ICE CREAM PIE

Spread half of ice cream into pie shell. Sprinkle Bits ... To serve, stir sauce well and spoon over individual ... occasionally. Chill until ready to use.

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