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Results 31 - 40 of 57 for vanilla buttercream icing
Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to ...
Combine butter, vanilla and confectioners' sugar. Add enough ... flavorings and color may be added at this point. This can be used for piping also.
Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.
Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Mix all ingredients on medium ... mix butter, shortening, vanilla, salt. Gradually add powdered ... consistency. Whip 2-3 minutes. (Decorator icing).
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Cream butter and shortening together with an electric mixer. Add vanilla and salt. Beat in sugar, ... and fluffy. Keep icing covered with lid or damp ... use. Yield 3 cups.
Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.
In large mixing bowl, cream ... electric mixer. Add vanilla and 4 tablespoons milk. Slowly ... use less; if not enough, use more cocoa powder.
Cook flour and milk over ... butter, sugar and vanilla. Mix until it forms ... beater. Mix for at least 20 minutes. Do not use confectioners' sugar.
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