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Results 31 - 40 of 91 for using pureeing
Place celery root and lemon juice in boiling salted water in a large saucepan. Cook, covered, over medium heat until tender, 15 to 40 ...
32. TOMATO PUREE
Blanch tomatoes in boiling water ... process) other veggies, using 1-2 cups tomato puree to ... chill in refrigerator, then freeze. About 6 pints.
33. ZUC SOUP PUREE
Cook zucchini and onions in broth until tender. Puree mixture in blender, small amounts at a time. Stir in crumbled bacon bits or ham bits. ...
34. TOMATO PUREE
Add sugar, salt and water to puree and boil 5 minutes. Place bread squares in casserole and pour butter over. Add tomato mixture. Bake ...
Saute 3 tbsp. oil, onion, celery and green pepper. Add to this your tomato juice or puree, cooked rice and cheese. Salt and pepper to ...
36. PUREED BEET CAKE
Variation: 1 (16 ounce) can diced beets. Blend oil and beets well. Add sugar slowly to the beet mixture. Add eggs; blend well. Measure dry ...
Make garlic water by cooking ... Mix very well. Using a sausage stuffer, stuff hog ... 12 to 14 hours. Keep heat in smoke house at 105 degrees.
Combine peaches and sugar in medium bowl; chill. Place 2 cups strawberries in workbowl of food processor fitted with steel blade. Cover and ...
39. BASIL PUREE
Chop the basil with the oil in a food processor or puree it in a blender. Makes about 4-5 oz. basil puree.
40. BASIL PUREE
Wash leaves, removing center stem. ... until smooth. If using blender, may have to stop ... for soups, or salad dressing, etc. during the winter.
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