Results 31 - 40 of 167 for using hot pot

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Preheat oven to 350 degrees. Cover the bottom of a deep oven-proof casserole with a layer of half the potatoes. Sprinkle over 1/4 teaspoon ...

Brown ground beef; put into 1 large pot with all the above ingredients. Mix well, stirring occasionally until hot and bubbly. Great for camping or large family gatherings.

Mix in bacon bits or pieces and sprinkle on top. Mix in 1 1/2 to 2 cups Velveeta cheese. Cook on low for 2 hours or bake in 350 degree oven ...

Remove fat from chops. Cut mushrooms in half, skin and core kidneys and cut in half. Place chops, kidneys, mushrooms, onions in layers in ...

Boil beer until reduced by ... bay leaf. Add hot liquid. Cover tightly with aluminum ... sprinkle with parsley and remove bay leaf and lemon peel.



Pour juices and water into pot. Add salt and sugar. ... pot. Cover and simmer for 2 hours. Remove spice bag. Keep warm. 25 - 4 ounce servings.

Cook bacon, drain and crumble. Brown and scramble hamburger with onion, salt and pepper. Add catsup, sugar, mustard and vinegar. Add 3 ...

Brown frankfurters lightly in butter in a heavy kettle; push to one side. Add onion to kettle; saute until soft. Stir in potatoes, carrots, ...

Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, milk, chicken and vegetables together; put on top ...

The following according to number being served: Corn on cob Green shrimp Kielbasa (turkey), sausage cut into 2 inch slices

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