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Results 31 - 40 of 248 for using frozen chicken tenders
31. CHICKEN POT PIES
In saucepan, melt ... butter. Add onion; cook until tender. Stir in flour, parsley, ... Add water and chicken soup mix; stir to blend ... browned. Makes 6 servings.
32. CHICKEN DIVAN
(Keep aside a small amount ... on top.) Boil chicken and strip the meat. Mix ... Bake at 375 degrees for 20 to 25 minutes. Serves 5 to 6 people.
Place beans in casserole, top with chicken, vegetables, mushrooms; mix lightly. ... Bake at 350 degrees for 30 minutes. Bake 10 minutes. Serves 8.
If pea pods are fresh, ... drain and cool. Frozen peas need less cooking time. ... in plates. Garnish with thin slices of lemon. Serves 6 to 8.
Mix all the above ingredients. Refrigerate overnight for best flavor.
36. CHICKEN PIE
Salt and pepper chicken to taste. Mix with soup. ... together. Cut 2 or 3 slits in top and dot with butter. Bake at 350 degrees for 40 to 45 minutes.
Place broccoli in a low casserole dish. Remove chicken from bones and place on ... casserole. Bake uncovered in a 350 degree oven for 30 to 45 minutes.
Arrange broccoli in buttered dish and place chicken slices over it. Stir in:
Cut chicken in half. Add water and bouillon. Add rest of ingredients. Simmer until veggies are cooked, approximately 1 hour.
40. CHICKEN PUFF PIE
Heat oven to 375 degrees. ... serve, spoon hot chicken mixture into a 12 x ... chicken, alternating short sides of triangle. Sprinkle with parsley.
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