Results 31 - 40 of about 990 for using dried apples

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Soak dried apples in water to cover overnight. ... preserves, stirring well; spread between layers and on top of cake. Yield: One 3 layer cake.

Mix all ingredients together except nuts and raisins. Add nuts and raisins last. Cook in tube pan. Bake at 350 degrees for 1 hour and 50 ...

Heat oven to 425 degrees. ... before cutting. Cover apples with water about 1/2 inch ... self-rising flour omit baking powder, soda and salt.)

Mix as if making biscuits, ... Spread with the apples. Roll like a jelly ... thickened. Add vanilla. Serve warm over apples. Makes 12-14 rolls.

Mix ingredients; add buttermilk last. Add just enough buttermilk to make a thick batter. Bake at 350 degrees for 25 to 30 minutes. Makes 3 ...



Cook apples to pieces in water; add sugar.

Cook until done. Mash and sweeten to taste. Cinnamon and nutmeg to taste. Bake as any two-crust apple pie.

Cream shortening and sugar. Add beaten eggs. Mix and sift dry ingredients. Add alternately with milk to mixture. Knead to cookie dough ...

Mix your butter, sugar and ... gradually add your apples. This a very thick ... has been handed down for over 100 years, hence the paper lining.

Soak apples in water until soft, approximately ... let cake continue to cool. Store wrapped in foil. Yield: 1 tube cake. Stays moist for days.

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