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Results 31 - 40 of 72 for using crushed peppermint candy
31. CANDY CANE BREAD
Stir together flour, brown sugar, ... to form a candy cane. Place several inches apart ... sugar icing. Decorate, using decorator icing, cinnamon candies or peppermint candies, as desired. Makes 10. ... to make drizzling consistency.
Heat oven to 375. Mix ... Bake until lightly brown, about 9 minutes. Remove. While still warm, sprinkle with peppermint candy and sugar mixture.
Preheat oven to 375 degrees. ... 4 inch strip (using 1 teaspoon dough) from each ... with mixture of crushed candy and granulated sugar. Makes about 4 dozen canes.
Heat oven to 375 degrees. ... light brown. Mix candy and granulated sugar. Immediately sprinkle ... baking sheet. Yields: about 4 dozen cookies.
Heat oven to 375 degrees. ... coloring. Twist the 2 halves together. Bake until light brown. Immediately sprinkle with candy and sugar on top.
36. CANDY CANES
Heat oven to 375 degrees. ... light brown. Mix candy and granulated sugar. Immediately sprinkle cookies ... mixture; remove from baking sheet.
Heat oven to 375 degrees. ... light brown. Mix candy and granulated sugar. Immediately sprinkle ... remove from baking sheet. Makes about 4 dozen.
38. CANDY CANES
If using self-rising flour, omit salt. If ... half. For each candy cane, shape 1 teaspoon of ... from the baking sheet. About 4 dozen cookies.
Heat oven to 375 degrees. ... 4 inch strip (using 1 teaspoon dough) from each ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.
Heat oven to 375 degrees. ... 4 inch strip (using 1 teaspoon dough) from each ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.
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