Results 31 - 40 of 566 for using coconut oil

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Beat eggs. Gradually add sugar. Add oil and continue beating. Add vanilla ... Next add zucchini, coconut and raisins. Pour into 2 ... and remove from pans.

Shell and devein shrimp, leaving ... and cream. Combine coconut and bread crumbs on a ... to cook. Pour oil into medium saucepan to 2-inch ... Makes about 1/3 cup.

Combine sugar, oil and eggs; beat well until ... Stir in nuts, coconut and flavoring. Pour batter into ... Remove from heat; stir in flavoring.

Preheat oven to 350°F. Grease ... juice, eggs and oil in large bowl. Beat at ... in 1 cup coconut. Pour into pan. Combine ... 12 to 16 servings.

Combine flour, baking soda, cinnamon and salt. Beat oil, sugar and eggs until ... from pan. Sauté coconut in 1 1/2 Tbsp. butter ... Sprinkle with remaining coconut.



Cut fillets in 1/2 inch ... for 12 hours. COCONUT CREAM MAYONNAISE: Mix 2 egg ... 1 cup olive oil. Add warmed olive oil ... at a dinner party.

Marinate shrimp in mixture of ... and cream of coconut. Coat shrimp with remaining ... size of fryer do not cook more than 8-12 shrimp at a time.

Preheat oven to 350 degrees. ... bundt pan. Cream oil and sugar, add beaten eggs, ... by hand the coconut and chocolate pieces. Pour this ... water. Beat until smooth.

FOR CAKE: Preheat oven to ... FROSTING: Mix together all ingredients except coconut until smooth. Spread on cooled cake. Sprinkle with coconut.

Beat the eggs with sugar. Add the oil, lemon and flour. Beat well. Fold in the coconut. Pour mixture into cupcake ... 350 degrees for 20 minutes.

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