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Results 31 - 40 of 53 for turkey wings
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
In a large pot, boil turkey wings until almost done, then add ... pepper. Simmer until matzo balls are warm thoroughly. Makes 24 (1-cup) servings.
33. LAZY DAY TURKEY
Place turkey in large pot and cover ... Then add the wings and legs. Cover again and ... will find this turkey moist, flavorful and delicious.
Cut turkey at joints. Discard wing tip. Brown wing pieces in ... meat. Cook for 5 to 6 hours on High or until done. The soup makes very good gravy.
Remove all meat from the ... 2 cups leftover turkey (or however much you need ... boiling. Makes approximately 3 to 4 quarts and freezes well.
Wash turkey parts, place in roasting pan; ... Alcohol in sherry evaporates during cooking process, only the flavor remains. It also is a tenderizer.
Salt turkey lightly, add 1 1/2 cups ... slowly, stirring until gravy thickens and boils, about 3 to 5 minutes. Season to taste. Serve over bread.
Bring 8 cups of water ... Add soup mix, turkey, carrots, and celery. Place ... pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
Cut ingredients into 3 handy sections; rinse turkey wings and pat very dry. Stir ... additional 1 hour or until meat is tender. Makes 4 servings.
Season turkey heavily with Creole seasoning salt. ... Let batches stand in warm oven on a tray to drain and tenderize as you prepare the rest.
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