Results 31 - 40 of 48 for turkey soup barley

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Brown turkey, pepper and paprika in ... pieces. Add vegetables, barley and 1/2 gallon of water. ... Cook until thickened. Stir in tomato paste.

1. Cook kielbasa in a ... water, split peas, barley, onion, celery and thyme ... turnip greens instead of fresh spinach.) Makes 10 cups, 5 servings.

Simmer turkey bone leftovers with water for ... base. Remove bones from broth. Add carrots, celery, pearl barley, salt, pepper, and onion. Simmer.

Place turkey bones and trimmings in a ... until vegetables and barley are tender. Season to taste with salt and pepper. Sprinkle with parsley.

Brown beef with onion. Add ... Add rice or barley, seasonings, water and bouillon cubes. Cover and simmer 1 hour. To serve, sprinkle with cheese.



Cover the turkey bones with water (just barely). ... onion and any meat. To the broth add the second onion and the rest of the carrots and celery.

Brown the ground beef or turkey and drain grease. Make soup in 2 Dutch ovens; you'll ... 45 minutes. Add barley and mixed vegetables and simmer ... delicious pot of soup.

Cook turkey with tops of leeks and ... onions, garlic, carrots, barley, celery and leeks in ... orzo. Cook until done. Taste and correct seasoning.

A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 ... and simmer 2 to 3 hours. Serve with bread and green salad.

After Thanksgiving dinner (while everyone ... start boiling the turkey carcass with the chopped onions, ... Serve hot with leftover biscuits, etc.

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