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Results 31 - 40 of 374 for truffles
1. In heavy 2 quart ... Or for dipped truffles, melt Ambrosia Flavored Coating ... 1 pound of Ambrosia's White Confectioners' Coating, chopped.
Mix jello according to instructions. Do not refrigerate. Mix pudding according to instructions. Do not refrigerate. Break cake in pieces in ...
Beat together cream cheese and milk until fluffy. Blend in confectioners' sugar, cocoa, peanut butter and vanilla. Refrigerate until ...
Break up the two chocolates and place in a small saucepan with the bourbon or rum at the liquid coffee. Cover, set chocolate pan in a ...
In double boiler, melt broken ... hours to set truffles; repeat recipe using liqueur ... amaretto, kahlua, creme de menthe. Makes 12 truffles.
Make cake according to directions in a 9x13 inch pan. Let cool and cut into 2-inch wide strips. Make pudding according to directions less ...
Combine cream and butter in saucepan and bring to light boil, remove from heat. Add chocolate pieces, stir to melt. Stir in Bailey's. Pour ...
To melt chocolate chips place in a microwave safe dish and microwave on high for 30 seconds. Remove and stir vigorously with a wooden ...
When Ganache has cooled to room temperature, add Amaretto and 1 cup of nuts. Roll dipped truffle in chopped almonds.
Simmer heavy cream in sauce ... until hardened. Dip truffles in a mixture of 1/2 cup unsweetened cocoa ... 3 tablespoons Confectioners' sugar.
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