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Results 31 - 40 of 46 for tortillas using hormel chili
31. CHILI CHEESE DIP
Melt in microwave. To keep warm while serving, try a fondue pot. Serve warm with chips.
Spread softened cream cheese on ... 9x13 pan. Combine chili, green onions, and jalapenos ... 25 to 30 minutes. Serve warm with tortilla chips.
33. CHILI-CHEESE DIP
Brown ground beef and drain. ... pot and cook on high 1 hour, stirring occasionally and making sure cheese melts. Serve hot over tortilla chips.
34. TACO DIP
Spread cream cheese in bottom ... plate. Cover with chili, olives, and chilies. Bake at 375 degrees for 10 to 15 minutes. Top with salsa. Serve warm.
35. MEXICAN DIP
Spread cream cheese into bottom ... entire can of chili. Sprinkle cheese over top ... edges. Serve with tortilla chips. Place pie pan on warming tray.
Brown beef and onion in ... drain well. Add chili and heat. Grease bottom of round pie pan. Layer 1 tortilla, 1/3 of beef mix ... black olives. Serves 6.
37. TACO PIZZA
Press crescent rolls down on ... baking, heat the chili on the stove. Then put ... lettuce, tomatoes, Colby cheese and crumbled chips and hot sauce.
Combine 1 can chili and 1/3 can water in ... warm. Dip the tortillas into the chili and lay ... then cover the tortillas with remaining cheese.
Mix chili and cheese in a microwave ... This may also be prepared in a pot on the stove, stirring constantly to prevent burning. Dip your chips.
In casserole pan break up corn tortillas. Add chili with beans, corn souffle, and cheese. Bake at 325 degrees for 20 minutes or until bubbly hot.
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