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Results 31 - 40 of 124 for top potato salad
Place potatoes in bowl; pour Italian dressing over potatoes. Chill. Add onions, celery seed, salt and pepper; toss lightly. Separate yolks ...
Add vinegar, sugar and water, and salt to sliced potatoes, crisp bacon and several tablespoons bacon drippings. Add flour and stir until ...
Cook, cool, peel and cube ... pickle liquid; blend well. Stir into potato mixture. Season with salt and pepper. Cover and chill for 4 to 6 hours.
Combine potatoes, onions, celery seed, ... and add to potato mixture. Chill. Mash hard-cooked yolks. ... minced parsley. Makes 6 to 8 servings.
Cook and cube potatoes. Marinate ... horseradish, mustard, salt, and celery seed to taste. Mix dressing with potato mixture and refrigerate until cool.
Peel and dice potatoes. Combine ... pepper. Place in a 7 x 11 inch baking dish. Top with cheese, bacon and olives. Bake for 1 hour at 325 degrees.
Combine the potatoes, cucumber, onion, ... whites. Add to potato mixture. Mash yolks and add ... mixture. Sprinkle paprika on top. Chill. Serve.
While potatoes are warm, pour ... mustard. Fold into salad. Add salt and celery ... reserved sieved yolk and sliced onion tops over top. Serves 8.
In small jar with tight ... bowl, combine all salad ingredients except eggs. Pour dressing over potato mixture. Toss lightly. Refrigerate to ... Calories: 190 per serving.
Pour the dressing over warm ... mustard. Fold into salad. Add salt and celery ... Garnish with sieved egg yolks and sliced onion tops (optional).
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