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Results 31 - 40 of 170 for top beef cubes
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
32. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. ... Marsala wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.
33. BEEF POT PIE
Brown ground beef; drain. Place in 3 ... meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.
34. BEEF BURGUNDY
In a large skillet, saut ... disappears. Add wine, beef broth, bay leaf, garlic and ... parsley. Serve over hot buttered noodles. Serves 3 to 4.
35. EASY BEEF STEW
Place beef in 3 quart casserole. Sprinkle with salt and pepper. Top with celery, carrots and onion. ... Serve with cole slaw and crusty bread.
Bake at 325 degrees for 1 1/2 hours or until potatoes are done.
37. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Place steak cubes in a small bowl; sprinkle ... melt and add beef cubes. Cook 5 to 7 ... outside of rings. Top with onion slices. Arrange pita ... parsley sprigs. Serves 4.
39. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut ... Reduce heat. Stir in sour cream and heat through. Serve over hot noodles. Makes 4 servings.
Mix last 4 ingredients together, then add the first 2. Top with the buttered bread cubes. Bake at 350 degrees for 1 hour. Serves 6-8.
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