Results 31 - 40 of 43 for tomatoes red onions peppers

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Wash the spinach in several ... and sprinkle with pepper. Garnish with tomato wedges and onion rings. NOTE: To reduce fat ... lemon juice and oil.

Combine dressing with small amount creamy garlic dressing. Pour over vegetables. Marinate overnight.

Separate onion slices into rings and arrange on top of tomato slices. Blend rest in ingredients ... blender. Pour over onions and tomatoes and chill until serving time. ... drizzle dressing over all.

For 4 servings you will ... Sprinkle with salt, pepper and oil. Microwave at HIGH ... Sprinkle with chopped tomato. REMEMBER: Cooking time depends ... very hard and tough.

Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...



Steam broccoli 3 minutes. Drain. Cool to room temperature. Combine first 3 ingredients with 2/3 vinaigrette dressing. Cover and refrigerate ...

In a 3 quart straight sided glass bowl, layer salad ingredients in order as listed. Serve with Ranch style or your favorite salad dressing. ...

Arrange a bed of spinach ... the slices of tomatoes over it, and the oven ... the oil, vinegar, pepper and horseradish in small bowl. ... good-size tomatoes per recipe.

Arrange tomatoes and onions on serving dish, overlapping slices; ... oregano, salt and pepper. Stir thoroughly to blend, ... serving time. Serves 8.

Slice onions thin (or chop) and saute ... and put in covered bowl in the refrigerator for a week or more. They are best if made a day in advance.

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