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Results 31 - 40 of 323 for tomatoe pickles
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...
Cut tomatoes into 1/4-inch slices. Mix lime ... overnight. Bring to boil and boil 40 minutes. Pack in clean hot jars and seal. Yields 8 pints.
Cut tomatoes in 1/4 inch slices, combine ... Bring again to boiling and discard the spice bag. Seal in hot, sterilized jars. Makes about 2 pints.
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... Process in water bath for 5 minutes. Makes 4 pints.
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
Cut tomatoes in halves then quarters. Soak ... and let stand overnight. Next day, boil mixture with tomatoes for 30 minutes. Pack into hot jars.
Slice tomatoes and onions. Place in layers ... onions. Cook until tender. Seal into sterilized jars. This was my mother's (Oline Souder) recipe.
Mix all vegetables; let stand ... and drain. Add all other ingredients and boil slow until tomatoes are soft, about 30 minutes. Makes 8 pints.
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
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