Results 31 - 40 of 144 for tomato calories

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Cook until tender, can be frozen.

Combine all ingredients and cook until vegetables are tender. This recipe can be doubled. The more often the soup is heated, the more the ...

In a saucepan combine tomato juice, water, celery, carrots, onions, ... heat. Reduce heat and simmer for 30 minutes. Garnish with shredded cabbage.

Combine all ingredients with 3 cups water in large pot; blend well. Simmer one hour or until vegetables are tender.

In shallow baking dish, place chicken with mushrooms. Cover with Italian dressing. Marinate for 30 minutes. Drain; reserve marinade. In ...



Mix all ingredients well. Shape meat mixture into a loaf and place in a baking pan. Top the loaf with ketchup. Bake the meatloaf at 375 ...

Wash vegetables and cut into ... chicken broth and tomato juice. Add seasonings. If needed, ... Cook another 30 minutes. Freeze any leftover soup.

Cover vegetables with water after cutting up. Bring to a boil, then add soup mix. Cook over low heat until vegetables are tender. Add ...

Cut cabbage coarsely, put in ... ground turkey) 294 calories, 87 calories from fat, ... carbohydrates, 5.5g fiber, 12.6g sugar, 24.3g protein.

Brown onion and meat. Add tomato sauce, spiced and mushrooms. Squeeze ... Use 9 x 11 inch dish. Bake at 375 degrees for 15-20 minutes. Serve hot.

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