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Results 31 - 40 of 54 for tofu to soup
Using the point of a ... two in the soup package. Then, placing the package ... of your hand to crush the package repeatedly to ... your own special version.
32. HOT SOUR SOUP
Bring broth to boil. Add black fungus, tiger ... and tiger lily blossoms may be excluded and regular mushrooms may be used for Chinese mushrooms.
33. HOT & SOUR SOUP
Prepare ahead: In small bowl ... bamboo shoots and tofu, and rinse in cold ... bamboo shoots. Bring to boil over high heat. Immediately ... and pour into soup. Stir until soup begins ... bouillon, vinegar and pepper.
Place the mushroom tree ears ... Let stand 5 to 30 minutes and drain. Cut ... broth. Add beanurd (tofu) bring to a boil. ... chopped scallion. Serve immediately.
In 2-quart saucepan over medium-high heat, heat broth, olives, tofu and green onions. In small ... broth mixture. Heat to boiling, stirring constantly until mixture ... beaten egg into soup while stirring gently in one ... serving. Makes 4 servings.
Soak mushrooms in 2 cups ... Bring chicken stock to boil in saucepan. Add tofu, mushrooms, bamboo shoots, and ... add to the soup stirring constantly. Slowly add the ... sesame oil and water.
In 2 quart saucepan over ... heat broth, olives, tofu and green onions. In small ... broth mixture. Heat to boiling, stirring constantly until mixture ... beaten egg into soup while stirring gently in one ... remaining ingredients. 4 servings.
In a large bowl combine ... cornstarch. Bring water to a boil in a large ... add the mushrooms, tofu, and celery. Boil 3-5 ... serve hot. Serves 8.
Soak dried mushrooms in warm ... Bring chicken broth to a full boil. Add mushrooms, tofu, bamboo shoots, and pork. ... cornstarch mixture into soup stock, stirring constantly. Bring back ... Stir soup. Serve immediately.
40. FRESH CORN SOUP
Clean corn and remove kernels ... clear. Add cornmeal to the vegetables and mix in ... more water if soup becomes too thick. Add celery ... taste and cubed tofu, if desired. Serve hot, ... green onions or watercress.
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