Results 31 - 40 of 238 for toffee chocolate bars

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter (at room temperature) ... cover with melted chocolate. Sprinkle with nuts. Cut at once into bars. Melt chocolate in double ... is soft and spreadable.

Heat oven to 350 degrees. ... well. Stir in chocolate chips and nuts; pour over ... minutes until golden brown. Cool; cut into bars. Makes 36 bars.

Cream butter, sugar and add ... from oven, sprinkle chocolate chips over top. Spread like icing, sprinkle on chopped nuts. Cut into bars at once.

Combine cookie crumbs, 1/4 cup ... minutes. Sprinkle with chocolate morsels. Let stand until morsels ... Chill completely and break into pieces.

Preheat oven to 350 degrees. ... immediately top with chocolate chips. Let stand 1 minute. ... Cool. Cut into bars. Store covered at room temperature.



Prepare and bake cake according ... caramel topping. Spread chocolate pudding over cake. Sprinkle with crushed Heath Bars/toffee bits. Spread with Cool Whip. ... cut into bars. Enjoy!

Heat oven to 375 degrees. ... to 17 minutes or until golden brown. Remove from oven, sprinkle with chips and cool completely. Cut into 36 bars.

Mix syrup and sugar in pan and bring to a boil. Remove from heat and add peanut butter. Mix well and add cereal. Spread into well greased 9 ...

Preheat oven to 350 degrees. In bowl combine vanilla wafer crumbs and brown sugar. Stir in butter. Press into 13 x 9 inch baking pan and ...

In a very heavy saucepan, ... very hot, place chocolate bars on the hot candy and ... at room temperature. Makes about 1-1/2 pounds of toffee.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index