Results 31 - 40 of 99 for toast vanilla pudding

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Break cake into about 12 ... minutes. Cool. Add vanilla. Chill. Pour 3/4 of ... remaining custard over pudding when ready to serve. Garnish ... and almonds. Serves 6.

Preheat oven to 350 degrees. ... to cook the pudding in greased and floured -- ... clear. Stir in vanilla. It can be made ... to reheat before serving.

Hard Sauce: Cream well and ... mixture gradually. Add vanilla. Place bread in greased ... minutes. Serve hot with Hard Sauce or cold with cream.

Crumble bread in bottom of ... Sauce: Mix cornstarch and sugar. Add milk and butter. Cook until thick. Add vanilla. Pour over top of bread pudding.

Grease pan with melted butter; ... eggs, sugar, raisins, vanilla, cinnamon on a fruit ... with melted butter and put back into oven until brown.



Beat eggs in large ovenware ... add milk, salt, vanilla, sugar and beat with ... all dissolved. Place toast on top of mixture letting ... nutmeg over the pudding. Place in roasting pan ... pan and cool slowly.

Make crust: Crush rusk and mix in 1/2 cup sugar and 1/4 stick butter (more or less, enough to moisten). Spread crumbs on bottom of pan. ...

Melt butter. Break toasted bread ... eggs, sugar, cream, vanilla until smooth. Pour bread into ... nutmeg. Bake at 350 degrees until golden brown.

Break toasted bread into bite ... blend well. Add vanilla and milk and stir until ... mixture, substitute chopped nuts for raisins and nutmeg.

Combine cornstarch, 4 tablespoons sugar ... constantly. Cool. Add vanilla and almond extracts. Pour into ... brown. Cool. Makes 4 to 6 servings.

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