Results 31 - 40 of 324 for three salad

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Mix ingredients for dressing and add to beans and onion. Refrigerate.

Mix with liquid from beans. Let set overnight and then draine with spoon.

Mix vinegar, oil, sugar, salt, pepper and garlic powder. Add beans and onions and toss well. Cover and refrigerate 3 hours or overnight, ...

Mix vinegar, oil, sugar, salt, pepper and garlic powder. Add beans and onion and toss well. Cover and refrigerate 3 hours or overnight, ...

About 30 minutes before serving ... Stir in salsa, salad oil, chili powder and salt. ... serve chilled later. Makes 10 accompaniment servings.



1. Combine vinegar with herbs, ... in bottom of salad bowl. Slowly drizzle in olive ... 2. Rinse the three kinds of beans in metal ... and pepper, if necessary.

Drain liquid from all canned beans. Combine all ingredients and marinate overnight. Great to make ahead for barbecues.

Drain all beans and mix all ingredients together and refrigerate overnight.

Pour over and marinate. Will keep several days in refrigerator.

Combine beans, orange slices, and ... large bowl. Combine salad oil, vinegar and sugar; pour ... stirring occasionally. Serve with slotted spoon.

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