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Results 31 - 40 of 137 for thin sliced chicken breasts
Cut breasts in half and coat with ... and butter. Add chicken, saute and brown. Remove ... pound mushrooms, thinly sliced saute in hot butter for 5 minutes (for garnish).
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.
Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll ... fresh parsley if desired. 4 servings.
On each chicken breast, place a slice of Swiss and Mozzarella cheese. ... sherry. Mix well. Add cheese and stir until melted. Pour over chicken.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
Place chicken breasts in a layer in large ... over chicken and garnish with basil leaves and cherry tomatoes. May serve additional sauce on side.
Remove skin and bone chicken breasts. Cut breast in half. ... tender. Spoon sauce over chicken. Garnish with tarragon and mushrooms. Serves 8.
Wash and dry chicken breasts. Combine flour, salt, pepper ... to 250 degrees and bake for an additional hour, or until chicken is fork tender.
Sauté onions, mushrooms in butter ... to fill four chicken breast. Cover one side of ... Bake at 350°F for 1 hour. Yield: 4 servings.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... center bone. Place slice of prosciutto in each pocket ... Serve hot. Serves 4.
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