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Results 31 - 40 of 78 for thin-cut top round steak
31. BEEF STROGANOFF
Prepare pastry shells according to ... cook until thickened. Spoon into warm pastry shells and top with sour cream and parsley. Makes 6 servings.
32. ROULADEN
Cut the steak into 6 rectangular pieces about ... sauce over them. Rouladen are often accompanied by red cabbage and dumplings or boiled potatoes.
33. ROULADEN
Slice round steak 1/2 inch thick, trim all ... real bacon bits). Cut the steak into 6 rectangular ... cabbage, boiled potatoes or spatzel. Serves 6.
Chop onions and saute in butter. Cut beef into strips and add ... cream together and add beef mixture. Heat until warm. Serve over egg noodles.
35. PIZZIAOLO
Or 1 (8 oz.) package ... other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon oil ... rice, noodles or other pasta. Makes 4 servings.
Partially freeze beef; slice very ... Return broccoli, carrots, and onion to wok; cover and cook 1 minute more. Serve on top of rice. Serves 4 to 6.
37. BEEF STROGANOFF
1. Combine butter, onions, mustard, salt, and pepper in a 3 quart glass casserole. Cover and cook on saute for 5 minutes, or until onions ...
Partially freeze meat; thinly slice meat across the grain into bite-size strips. In a bowl combine beef strips, egg white, cornstarch, dry ...
39. BEEF BURGUNDY
Trim fat from steak; cut into cubes. Coat skillet with ... and stewed tomatoes. Bake 90 minutes, 350 degree oven, or until meat is fork tender.
40. ROULADEN
Cut the steak into 6 rectangular pieces about ... the sauce over them. Rouladen are usually served with boiled potatoes or dumplings. Serves 6.
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