Results 31 - 34 of 34 for thick t-bone steak

Previous  1  2  3  4  

Can use tenderloin, rib eye, club, boned T-bone or porterhouse steak. Rub steak with garlic, ... salt, and serve immediately. Yield: 4 servings.

(About 1 1/4 inches thick and about 3/4 pound each, ... excess fat from steaks or chops, leaving only thin ... skewers close to bone. 2. Sprinkle meat on ... the main upper bone.

Previous  1  2  3  4  

 

Recipe Index