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Results 31 - 40 of 108 for thick boneless pork chops
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Heat oil in large skillet ... frying pan. Add pork chips and start browning one ... listed. Turn the chops to brown other side and ... recipe in smaller skillet.)
In skillet brown pork chops; drain. In greased 2-quart ... water. Bake, covered, at 350°F for 1 hour or until potatoes are tender. Makes 4 servings.
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. ... insert a meat thermometer. It should register 160 degrees.
35. MONTEREY CHOPS
Combine lemon and orange juice, ... mix well. Add pork chops, stirring to coat. Marinate ... over chops until done, about 30 minutes. Serves 2.
Lay pork chops out on a plate or ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Coat a large nonstick skillet ... until hot. Add pork chops and brown on all sides. ... sprinkle over chops. Cut remaining half into rings, set aside.
1. In a cup or ... medium heat. Add pork chops (or chicken). Cook for 6 ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.
Rinse pork chops and pat dry. Mix egg, ... Worcestershire sauce if desired. Bake in 350 degree oven for 30 to 40 minutes according to thickness of chops.
Crack eggs into bowl and ... plate. Pat dry pork chops with paper towel. Dredge pork ... pork chop is thick, stand it on each ... tonkatsu sauce for dipping.
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