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Results 31 - 40 of 41 for thai curry
31. THAI NOODLES
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...
Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side). It’s really up ...
Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours. Thread chicken pieces on one end of satay sticks. Broil or ...
Place chicken in wok with ... Satay sauce and curry paste to coconut milk and ... serve over cooked rice. May be purchased at Oriental food stores.
35. THAI SALMON
In a well oiled skillet ... a spoon, spread Thai red curry paste on each side. Heat ... Garnish each plate with 1/4 lime and a whole green onion.
Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. ... long bean, tied into a knot. Makes 4 appetizer servings.
Marinade the lamb chops with above ingredients for 3 hours. Then grill for 2 minutes on each side. Place the above ingredients in a food ...
38. THAI FRIED RICE
Heat the oil in a ... minute. Add the curry paste and stir-fry until it ... immediately. Refrigerated it will keep a couple of weeks. Serving Size: 6
Cut up chicken. Mix together ... soy sauce, sugar, curry powder and monosodium glutamate in ... prefer, chicken may be charbroiled. Makes 4 servings.
Combine first 6 ingredients in a heavy duty, zip-top plastic bag. Add chicken. Seal bag and marinate in refrigerator at least 4 hours. ...
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