Garnish: diced avocado, grated cheddar cheese, chopped cilantro. Heat butter and oil in large kettle and saute chopped onion, jalapeno, garlic, carrots, celery and chicken; ... Serves 6 to 8.
Place cream cheese in bowl. ... sour cream, onion, garlic powder, pepper, green peppers and beef. Mix well. Melt butter. Stir in pecans and Texas Pete hot sauce. Mix well and serve on crackers as dip.