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Results 31 - 40 of 49 for teriyaki ground beef
31. BEEF TERIYAKI
Brown beef, onions and garlic in ... soy sauce and sherry; bring to boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Stir.
Heat oil and brown beef with onion and garlic. Add ... ingredients, cover, remove from heat and let stand 5 minutes. Stir and serve. Makes 4 servings.
Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add rice. Serves 4 people.
34. BEEF TERIYAKI
Brown beef with onion and garlic in ... rice. Cover. Follow cooking time on rice box or until vegetables are cooked. Serves 4 main dish helpings.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... Remove rib from oven and cover with foil for 15 minutes.
36. BEEF TERIYAKI
Brown beef, onion and garlic in ... a boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.
37. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for ...
Mix all ingredients. Marinate overnight. Roast at 325 degrees until rare, about 4 hours. Baste while roasting.
39. BEEF TERIYAKI
Trim fat from beef; cut into 3/4 inch ... 6 minutes. Turn and brush with marinade broil until done, 5 to 6 minutes longer. Brush with marinade.
Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, ...
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