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Results 31 - 40 of 54 for teriyaki chicken white wine
Marinate chicken in teriyaki 3 hours before serving. Heat ... low. Stir in wine and add parsley. Cook 5 ... minutes. Serve with rice or over rice.
Place chicken pieces in a baking pan. Combine ... above. Pour over chicken. Marinate for 2 hours. Bake 1 hour at 325 degrees, turning occasionally.
1 tbsp. nonfat yogurt 1 ... in bowl. Add chicken, toss to coat. Cover ... cooked through. Arrange chicken on lettuce. Top with remaining toast.
Thaw chicken. Slice each piece in ... 3/4 cup of teriyaki, 1 teaspoon garlic powder, ... 1/4 cup of wine or vermouth. Strip garlic cloves, ... Simmer 20 minutes (white). In big pot or ... 2 minutes until done.
35. CHICKEN TERIYAKI
Place chicken in Tupperware or glass dish. ... Add 2 tablespoons flour to sauce and pour over cooked chicken. Heat and serve over cooked rice.
Marinate chicken pieces, about 3 pounds, for ... broiler. Baste with remainder of marinade while cooking 15 minutes on each side, or until done.
37. CHICKEN TERIYAKI
Place chicken in a large, shallow dish. ... on each side, basting occasionally with marinade. Yields 6 servings with 183 calories per serving.
Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
39. TERIYAKI CHICKEN
Mix all together and boil for 5 minutes. Add chicken and boil 15-20 minutes. 1 family pack of chicken (double above recipe).
40. CHICKEN TERIYAKI
In saucepan stir together brown ... more. Cool. Place chicken in shallow baking dish. Pour ... often, brushing frequently with reserved marinade.
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