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Results 31 - 40 of 1,670 for tart
This recipe requires the use of a scale for baking in correct proportions. Combine all ingredients; do not overmix to avoid tough cookies. ...
32. VEGETABLE TART
Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.
Wash and dice rhubarb and toss with sugar and allow to rest for 1 to 2 hours as the juice emerges from the rhubarb. Bring to a rapid boil ...
Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
Cream together cheese, sugar salt, vanilla and eggs; mix well but not until smooth. Fill foil cups with 1 vanilla wafer, then 3/4 full of ...
Preheat oven to 350°F. Line ... such as raspberry, blueberry or strawberry. May store baked tarts in refrigerator loosely covered for 3 days.
37. LEMON TARTS
Preheat oven to 350°F. Lightly grease mini muffin cups. Remove cookie dough, place 1 teaspoon dough in each pan. Press in bottom and up the ...
38. BLUEBERRY TARTS
Mix well and put into large 13x7x2-inch glass casserole dish. Shape to pan. Mix cream cheese, sugar, egg and vanilla. Beat well and pour ...
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16-inch rectangle. Cover with plastic wrap ...
Heat oven to 375°F. Fit pie crust into 9-inch tart pan. Refrigerate while making filling. ... heat to 325°F and continue to bake for 20 minutes.
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