Boil water; add 1 small ... 2 boxes vanilla tapioca pudding. Boil for 2 minutes; let cool. fold in whipped topping and thawed strawberries. Pour into bowl and refrigerate.
Combine water and tapioca in 1-quart microwave-safe mixing bowl. ... cooled. Prepare whipped topping mix as directed on package. Fold into tapioca. Refrigerate until served.