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Results 31 - 40 of 63 for tapioca strawberry jello
Stir Jello, pudding and water and ... beat again. Fold in strawberries. Chill. May substititute orange Jello and mandarin oranges for berries.
32. SALAD
Combine puddings and Jello; add water and cook. Stir until thick; cool. Whip cream; add to salad with drained fruit.
33. STRAWBERRY SALAD
Bring water to a boil, add Jello and pudding, boil 2 minutes. ... and thawed strawberries. Pour into bowl. Garnish with berries and Cool Whip.
34. FRUIT SALAD
Drain fruit to make 4 cups juice. Add: tapioca, Jello and pudding. Cook until thick. ... in season, strawberries (may use frozen) and 4 bananas.
Simmer tapioca and water 1/2 hour. Turn heat off. Add sugar and Jello. When partly cooled, add strawberries. Cool completely. Add Cool Whip, fold in.
36. RHUBARB PIE
Put in crust. First bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes.
Bring water to a boil. Add Jello and pudding mix. Boil for 3 minutes. Let cool. Add strawberries and Cool Whip. Refrigerate.
38. STRAWBERRY SALAD
Drain liquid from strawberries and ... Mix puddings and Jello in 2 quart dish. Gradually ... Refrigerate. (Additional liquid increased cooking time.)
39. TAPIOCA JELLO
Combine tapioca, Jello, and drained juice and water. Cook until thick; cool. Add Cool Whip and fruit. Blend and serve.
40. FRUIT SALAD
Drain juice from all cans. ... Combine juice, pudding, Jello and tapioca in saucepan. Cook until thick ... makes a lot. It can be cut in half.
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