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Results 31 - 40 of 240 for tangy mustard
Mix and shape into balls. ... mushrooms). Bake for 10 minutes at 425 degrees. Serve hot on cocktail picks with tangy dip. 3 dozen meatballs. Heat.
32. MAGIC MEAT LOAF
Top with tangy sauce the last 15 minutes of baking.
33. CONEY SAUCE
Brown beef (fine, no chunks). Drain most of grease. Add all ingredients, cook until onions are done.
In shallow dish, combine brown ... sugar, flour, dry mustard and salt. Gradually stir in ... refrigerator for up to 4 weeks. Makes 1 1/2 cups.
Mix all together well and ... loaf pan. Spread tangy sauce over meat loaf and bake ... for 1 hour. Combine 3 ingredients and mix together well.
36. MAIN-DISH SALAD
Combine all ingredients except Tangy Red Dressing in a large ... to 4 servings. Combine all ingredients; stir well. Refrigerate. Yield: 2/3 cup.
To make the tangy sauce put tomato puree (paste), wine vinegar, honey mustard, Worcestershire sauce and stock ... cooked in hot oil. Serving Size: 4
Combine first 11 ingredients in small saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Grill pork chops over medium coals 10 ...
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt. Cover with cracked ice. Mix thoroughly. Cover and let sit 3 ...
Combine all ingredients except pork chops in a small sauce pan; bring to a boil. Simmer over low heat for 5 to 10 minutes. Grill chops over ...
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