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Results 31 - 40 of 156 for t- bone steak
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6-8 hours to marinate. In a 10 inch skillet heat 3 tablespoons oil ...
32. STEAK SALAD
Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... marinade over salad and serve at once. Makes 6 servings.
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...
34. KENTUCKY BURGOO
Coat chicken in mixture of ... plate. Coat round steak with remaining flour mixture; cook ... seasoning to taste; serve with bread and butter.
35. BEEF BARLEY SOUP
Brown beef and onions in ... 2/3 full. Add bone, carrots, tomato sauce, barley ... to 3 hours until meat is tender. Adjust seasonings to taste.
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground ...
37. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
38. FAJITAS
Heat large (iron) skillet until ... and cook until steak is brown, chicken is white. ... ingredients. Store tightly covered. Makes about 1/4 cup.
Wash steaks, pat dry with towel. ... onion into large circles onto steaks. Put under broiler and cook on each side for 7 minutes or desired time.
40. STEAK ON GRILL
Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
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