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Results 31 - 40 of 127 for sweet sour dressing
Fry bacon until crisp and ... boiling point. Then cool. Combine mixture with salad dressing, beat until smooth. stir in bacon chips and chill.
Combine all ingredients in a jar or blender. Chill several hours before using.
Mix thoroughly, shake well and often. ... least 12 hours before you plan to use dressing. Excellent on spinach and tossed salad. Makes 1 quart.
Combine all ingredients in jar and shake. Refrigerate. Keeps well. Note: Best with Spinach Salad
Mix all ingredients well and refrigerate at least two hours before using.
Place everything in blender and blend for 4 minutes. Will keep in refrigerator for a long time.
Mix all ingredients, adding celery ... Store in refrigerator; this will not separate. Use as dressing for any raw vegetable salad. Makes 3 cups.
Add only 1/2 of the 1/3 cup of vinegar to sugar, dry mustard, salt, onion salt and onion. Mix well. Add oil to the rest of the vinegar. Add ...
Mix all ingredients. Let stand. May refrigerate. Shake vigorously and often. Pour over bite sized vegetables (raw) to marinate at least 4 ...
Fry bacon until crisp. Drain ... mixture with salad dressing, beat until smooth. Mix ... pint. This dressing is especially good on a spinach salad.
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