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Results 31 - 40 of 58 for sweet potato squash
Mix all together. Put in 2 quart, greased casserole dish. Sprinkle over top of this mixture: Bake at 350 degrees for 30 minutes. Serves 8.
32. GYPSY SOUP
In a large saucepan saute onions, garlic, celery and sweet potatoes in olive oil for ... so until all the vegetables are as tender as you like.
33. FRIED PUMPKIN
Place thick slices or chunks of peeled pumpkin in skillet with melted fat, salt and pepper slices. Cover skillet and let cook over low heat ...
34. VEGETABLE KUGEL
If using 2 or 3 ... Add remaining ingredients. Bake in greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.
35. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, ...
Saute onion and celery in olive oil until onions are transparent. Cut up vegetables and add. Rotate vegetables over medium flame so that ...
1. In a large, 12 quart kettle, combine ingredients included in A. Bring rapidly to boil. 2. Clean and wash meats. Cut into 1 inch cubes. ...
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
Make this in August when ... vegetables except cauliflower, squash and peas. Pour hot liquid ... tender. Do not overcook. Do not stint on seasoning.
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