In a Dutch oven, sauté ... forks. Add potatoes, onion, garlic and sweet red pepper, browning all ingredients ... room temperature. When soup has cooked for 45-60 minutes, ... with thickly sliced baguette.
Boil the whole chicken until ... Sauté the celery, onion and garlic until cooked but ... to combine. The soup will become thick and rich. ... black pepper at serving.
Bake roast in 2 cups ... oven and add sweet and Irish potatoes, carrots, salt, pepper and onions. Dilute mushroom soup with 2/3 cup water. Stir ... needed to make enough.)
Preheat oven to 350 degrees. ... Remove steaks. Add onions to drippings, saute until tender. Reduce heat. Stir in soup, milk, parsley and seasonings. ... until potatoes are tender.