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Results 31 - 40 of 43 for sweet pickled green tomatoes
Use firm, small green tomatoes, pack into sterilized Kerr ... pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.
Quarter tomatoes; chop onions in chunks ... hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Soak tomatoes and onions in salt water ... boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Mix tomatoes, onion, pepper and salt, ... and simmer 20 minutes. Pour into sterilized jars and seal. Process in boiling water bath 20 minutes.
Slice tomatoes, peppers, and onions. Cover ... until tender (not mushy). Let stand overnight and taste for salt and sugar. Reheat and seal in jars.
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart ...
Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup salt to 1 quart water). ...
Remove stems from tomatoes and scoop out pulp. Save ... be stored in large open-mouthed jars. They keep perfectly all winter and are delicious.
Grind tomatoes, cabbage, onions, peppers and ... and cook until mixture turns white. Stir to keep from sticking to pan. Pack into jars and seal.
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