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Results 31 - 40 of 46 for sweet mexican cornbread
Mix first seven ingredients together and set aside. Saute ground meat with salt, pepper and cumin to taste. Drain and set aside. Saute ...
Chop onion, Jalapeno peppers, grated cheese. Saute hamburger meat and drain. Grease large skillet. Sprinkle thin layer of meat; brown. Pour ...
Cook sausage until pink is gone and add to the above mixed ingredients, grease and all. (If a lot, don't use it all). Bake in oblong cake ...
Brown ground meat and add ... in half of cornbread mixture. Then put in ground ... add rest of cornbread. Bake at 350 degrees for 45-55 minutes.
Mix and pour into well greased iron skillet. Bake on 350 degrees for 50 minutes to 1 hour.
Combine first four ingredients and ... sauce. Pour 1/2 cornbread mixture in greased oblong pan ... mixture over this. Bake at 350 degrees for 1 hour.
Mix meal, salt and eggs; beat well. Add milk with soda. Add corn, peppers and 1/8 pound grated cheese. Pour Wesson oil into skillet and ...
Mix ingredients. Pour into greased pan. Bake at 425 degrees for 30-40 minutes.
Mix dry ingredients. Add eggs, milk, corn and green chilies. Pour half mixture in long baking dish. Spread grated cheese. Top with ...
Mix all ingredients and bake at 350 degrees until golden brown. May be made into muffins or bread sticks.
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